Fresh lemon fruit is directly extracted, processed and concentrated by advanced by Brown processing. It tastes sweet and sour. It can be used in beverage with high purity. It can be used as a supplement in many ways. For example, fruit juice, fruit sugar, flavors, etc. According to the type, it can be divided into clarified juice and cloudy juice (2% - 8% pulp content); according to concentration, it can be divided into NFC,400 GPL and 500 GPL (Note: GPL is the content of anhydrous citric acid per liter).
Mainly used in fruit juice, fruit flavor sugars, jam , baking and other fields .
Packaging, Transportation and Storage
1. Packed in steel drums with two blue tinted polyethylene liners with 180kgs or 250kgs net each.
2. Drummed product should be kept in the original packaging and stored at <-18ºC
3. Shelf life: 24 months
4. Place of Origin: Argentina
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