Product Description
Grapefruit juice refers to the liquid extracted from the grapefruit for human consumption. It is considered a healthy addition to most balanced diets as long as the juice is consumed in moderation. Grapefruit possesses many beneficial properties including high levels of vitamin C and the ability to lower cholesterol and remove toxins. The juice is also thought to aid the body in cancer prevention.
The grapefruit is a member of the citrus fruit family. Its taste ranges from sweet and tart to bitter and acidic, as does the taste of its juice. These fruits are classified according to the color of their pulp, and the most popular colors are white, pink, and red. Juice is made by grinding or squeezing the pulp.
Specifications
|
Item |
Unit |
Typical Index |
|
Color |
/ |
Good.(19-20
points) Typical of Rio Red Grapefruit |
|
Flavor |
/ |
Good.Typical
of sound, mature grapefruit with no off notes or caramelized flavors. |
|
Brix(corrected
for acidity) |
Brix |
62.5 –
66.5 |
|
Titratable
Acidity |
% |
4.4– 7.0 |
|
Brix/Acid
Ratio |
/ |
9.5 – 14.0 |
|
pH Value |
/ |
4.0 max |
|
Free and
Suspended Pulp |
% |
6 - 10 |
|
Recoverable
Oil |
% |
0.02 |
|
Color(Hunter
CR Value) |
/ |
70 - 90 |
Main Applications
Mainly used in fruit juice, fruit flavor sugars, jam and other fields
Packaging, Transportation and Storage
1. Packed in steel drums with two blue tinted
polyethylene liners with 260kgs net each.
2. Drummed product should be kept in the original
packaging and stored at <-18ºC
3. Shelf life: 36 months
4. Place of Origin: South Africa
or USA
For more information, please contact: citroteam@powerbasepek.com
